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| 2. |  | PAULINO, L. R.; NIRO, C. M.; MENDONÇA, G. M. N. de; AZEREDO, H. M. C. de. Fatias de banana liofilizadas como veículo probiótico: Influência da matriz de revestimento na sobrevivência e estabilidade dos probióticos In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 14., 2022, São Carlos, SP. Anais... São Carlos: Embrapa Instrumentação: Embrapa Pecuária Sudeste, 2022. Editores técnicos: Cristiane Sanchez Farinas, Daniel Souza Corrêa, Maria Alice Martins, Maria Fernanda Berlingieri Durigan, Paulo Sérgio de Paula Herrmann Júnior. 47 p.| Biblioteca(s): Embrapa Instrumentação. |
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| 3. | | OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, v. 390, 133149, 2022. 13 p.| Biblioteca(s): Embrapa Instrumentação. |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
08/06/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
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Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 390, 133149, 2022. |
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Páginas: |
13 p. |
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ISSN: |
0308-8146 |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.133149 |
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Idioma: |
Inglês |
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Conteúdo: |
Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits |
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Palavras-Chave: |
Active packaging; Natural pigment; PH indicator; Smart packaging. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143861/1/P-Recent-advances-in-the-development-of-smart-active-and-bioactive.pdf
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Marc: |
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022 $a0308-8146
024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.133149$2DOI
100 1 $aOLIVEIRA FILHO. J. G. de
245 $aRecent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains.$h[electronic resource]
260 $c2022
300 $a13 p.
520 $aBetalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits
653 $aActive packaging
653 $aNatural pigment
653 $aPH indicator
653 $aSmart packaging
700 1 $aBERTOLO, M. R. V.
700 1 $aRODRIGUES, M. A. V.
700 1 $aSILVA, G. C.
700 1 $aMENDONÇA, G. M. N. de
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aFERREIRA, M. D.
773 $tFood Chemistry$gv. 390, 133149, 2022.
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